#FoodieFriday: Oven baked chicken and rice

This dish has quickly become one of my favourite easy-to-do meals, it’s quick and you use less dishes. Ingredients 4 Chicken thighs 2 small cups rice 1 medium onion Chicken spice Clove of garlic Rosemary Ginger 1 Chicken stock cube 2 cups of chopped mushrooms (optional) Salt Oil Preheat oven. Crush ginger, garlic and rosemary…

The Harry Potter tag

Another post that was rotting in the drafts. I did the Harry Potter Tag after reading the series. The first 3 questions were answers I got when I took the Pottermore quiz. Which House are you in? I’m a Hufflepuff according to the Pottermore website. Hufflepuffs are known for being trustworthy, loyal and hardworking. What…

My 2019 reads: Second Half

This post is about 6 months overdue, it has been sitting in my drafts since December. I have added star ratings for each book. A beautiful story about neighbours, the author takes the readers through a journey of the year the met and how their relationship changed over time. A detailed review about the trilogy…

#FoodieFriday: Carrot cake

Carrot cake is one of my favourite cakes to make, it’s simple and easy to follow. However, some ingredients aren’t pantry staples so it’s not something I make on a whim, I have to plan in advance. I made this particular moist carrot cake last year, during my last week in Russia. Moist Carrot Cake…

21 Day Photography Challenge

Hey! I decided to finally do my long overdue, self-imposed, photography challenge focusing on rules of photo composition. I’m starting today and will try to post the pictures on my IG daily. Sincerely, L’enthusiast

Book review: Crazy Rich Asians Trilogy by Kevin Kwan

The Crazy Rich Asians Movie broke a lot of records last year. It was the first film by a major Hollywood studio to feature a majority cast of Asian decent since The Joy Luck Club in 1993. It was also the highest grossing romantic comedy in a decade. I first learned of this book series…